What is salt bae taksim?

Salt Bae Taksim refers to a restaurant located in the Taksim Square area of Istanbul, Turkey, owned by Turkish celebrity chef Nusret Gökçe, better known as Salt Bae. The restaurant serves a variety of meat and seafood dishes, as well as salads and appetizers.

Salt Bae became famous for his unique style of seasoning meat, which involves a dramatic technique of sprinkling salt from above his head and onto the meat using his forearm. The gesture became viral and Salt Bae soon opened a chain of restaurants around the world, including in New York, Dubai, Miami, and Abu Dhabi.

Salt Bae Taksim has a stylish and modern design, with an open kitchen and a glass-enclosed meat aging area. The menu features high-quality cuts of meat and fresh seafood, as well as a selection of fine wines and cocktails.

The restaurant has received mixed reviews, with some customers praising the meat quality and others criticizing the high prices and slow service. Nevertheless, it remains a popular destination for meat lovers and fans of Salt Bae's unique seasoning style.